Meagan Crafts-Price and our Pastry Chef Jocelyn Gillies are sharing their favorite recipes for candies, cookies and chocolates. In this awesome class you will sample special treats, learn tips and techniques for baking, be inspired with ideas for sensational gifts, and take home all the recipes you need for a delightfully sweet spring. Sign up early because this once a year candy class is limited to 50 students. Now is your chance to master new skills from the professionals at Culinary Crafts!